In a world where journalism was free of hype the above headline would have been atop the many stories this week relating to a press release by the CDC about food-borne illness. The numbers are far less sensational than the headlines.
The CDC report reviewed statistics about food-borne illnesses in 2009. Overall there were 17,468 laboratory-confirmed food-borne infections in 2009. What the CDC press release doesn’t mention is that this number has stayed about the same for several years. (It ...
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