Mercury in high doses is known to be toxic.  So if you were thinking about breaking your glass thermometer and drinking the contents on a lark, I beg you to reconsider.  This has raised concern about possible harm from eating seafood since many species of seafood are known to contain trace amounts of mercury.  Much hand-wringing has ensued.  Should we shun salmon?  Avoid albacore? The most recent issue of The Medical Letter, a publication I frequently cite, summarizes the scientific literature ...